Vol. 4 No. 2 (2026): April 2026
Articles
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Optimizing Competency-Based Implementation of the Free Nutritious Meal Program through Universal and Poverty-Based Approaches
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The Effect of Profitability, Financing and Investment Decisions, Dividend Policy, Foreign Ownership, and Firm Size on Firm Value
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The Influence of Promotional Strategies in Increasing Consumer Purchase Interest in Dhea Shop East Lampung Business
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The Effect of Brand Image, Brand Trust, and Price on Purchase Decisions of Starbucks Indonesia
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Determinants of Purchase Decision: a PLS-SEM Analysis of Location, Personal Selling, and Price Perception of Micro, Small, and Medium Enterprises (MSMEs) in Bekasi Regency
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Conceptualizing Marketing Management as Service Quality Capability in Humanitarian Warehousing: A Conceptual Framework and SEM-AMOS Evidence from Sibura Warehouse
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Green Economy or Greenwashing Examining the Economic Reality Behind Sustainability Claims
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Analysis of the Financial Performance of Companies Facing Bankruptcy Reviewed from the Aspects of Business Risk and Financial Distress
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Strategies for Strengthening Employee Wellbeing in Improving Organizational Performance in the Flexible Work Era
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Analysis of the Influence of Institutional Ownership and Corporate Social Responsibility on the Value of Indonesian Sharia Stock Index Companies
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The Influence of Employee Competence and Motivation on the Economic Income of Corn Farming Businesses in Tomohon City
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Service Quality Dimensions and Customer Satisfaction in Fitness Services: Evidence from a SERVQUAL Survey in Greater Jakarta
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Digital Marketing Strategy to Increase Sales in the Era of Digitalization (Case Study of Tempe Chips in Rekso Binangun Village)
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Marketing Management Through Service Quality Capability: Conceptual Thinking and SEM‑AMOS Evidence from Fitness Factory Survey Data
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